Two groups of freshman and sophomore French students at Deer Park High School recently explored French cuisine and savored some tasty delights together at What’s Cooking? in Oyster Bay. The What's Cooking? establishment provides workshops and classes in which students learn not only technical skills but how cooking and baking can enhance their lives in different ways. Accompanied by teacher Susan Bollag, the Deer Park students created their own personal quiches and made yummy éclairs.   

Date Added: 1/22/2025